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MORE THAN 40 MAJOR ORGANIZATIONS SUPPORT FOOD SOVEREIGNTY

MONTREAL, Sept. 7 /CNW Telbec/ - More than 40 major Quebec organizations, meeting at the Summit for Food Sovereignty held today in Montreal, signed a declaration of support for food sovereignty, which will be tabled at the Commission on the future of Quebec agriculture and agri-food on this, the last day of public hearings. Environmental organizations, unions, industrial food processors, cooperatives, producers, "food citizens", and other organizations from civil society all massively endorse the principles of food sovereignty, as promoted by a growing number of organizations in many countries around the world.

The declaration calls on the governments of Quebec and Canada to make food sovereignty the cornerstone of their food and agricultural policy, as well as play an international leadership role in promoting an exception for agriculture and the right of peoples to food sovereignty. "Given its social, environmental and agricultural dimensions, agriculture should be treated similarly to culture under the UNESCO Convention on the Protection and Promotion of the Diversity of Cultural Expressions," the organizations affirmed in the declaration. "To deal with the issues of our current food system, we propose a consensus solution. Increasingly, both consumers and producers agree that food sovereignty is a win-win solution. This social contract satisfies the needs of each group - to feed themselves and to make a good living from agriculture," said Frédéric Paré, Coordinator of Équiterre's Ecological Agriculture program.

"Why subject all agricultural production to WTO rules when 90% of agricultural products are consumed in the countries which produce them? Blind liberalization of markets leads to failure, whereas food sovereignty represents a ray of hope for both developed and developing countries," said Laurent Pellerin, spokesperson for the GO Coalition, an organizer of the Rendez-vous québécois pour la souveraineté alimentaire (Quebec rendezvous for food sovereignty).

Food sovereignty is defined as the right of peoples to determine their own food and agricultural policies, to protect and regulate domestic agricultural production and trade in order to achieve sustainable development objectives and prevent the dumping of agricultural and food products in their markets. Food sovereignty does not prevent trade between countries, provided that trading practices respect peoples' right to local, healthy and environmentally sustainable agricultural produce grown locally under fair conditions that respect the right of farmers and farm workers to decent working conditions and pay.

"Quebec and Canada already have unique and effective market-regulation tools to achieve concrete food sovereignty objectives, specifically supply management, collective marketing, cooperation and short marketing channels," said Denis Richard, President of La Coop fédérée. "These tools must not only be maintained but defended and promoted by our governments to international bodies like the WTO," Richard added.

Concrete measures to achieve food sovereignty

Meeting in plenary session, the food sovereignty promoters, in particular, discussed a concrete plan of action to help governments implement a food sovereignty framework, such as the adoption of a food procurement policy for public and parapublic institutions, giving preference and support mostly to locally produced food, or the requirement that food retailers purchase a minimum quantity of local, regional and national products.

Summit organizers also agreed to call a meeting of the declaration's signatories soon to promote food sovereignty and put it at the centre of our public policies. "The table has definitely been set for food sovereignty," Frédéric Paré observed. "We all agree. The governments now have to intervene to put in place the principles of agriculture and food solidarity, equity and sustainability founded on our productive territory," he added.

The Summit for food sovereignty is part of a series of events entitled "D'abord nourrir notre monde - Rendez-vous québécois pour la souveraineté alimentaire" (Feed our people first, Quebec rendezvous for food sovereignty), organized by Équiterre, the GO5 Coalition and La Coop fédérée.

To read the official Declaration, visit: www.nourrirnotremonde.org/declaration

List of organizations that support the Declaration
"For a renewed social contract based on food sovereignty"

  • Agropur coopérative
  • Association des couvoiriers du Québec
  • Association des marchés publics du Québec
  • Association des médecins vétérinaires du Québec
  • Association des transporteurs de lait du Québec
  • Association Manger santé bio
  • Association québécoise des banques alimentaires et moissons
  • Associations touristiques régionales du Québec (ATR QC)
  • Centre d'insémination artificielle du Québec
  • Centre de développement pour l'exercice de la citoyenneté
  • Chaire Philippe-Pariseault, UQAM
  • Chantier de l'économie sociale
  • Chicken Farmers of Canada
  • Chicken Farmers of Ontario
  • CNTU (Confederation of National Trade Unions
  • Conseil québécois de la coopération et de la mutualité
  • CSQ (Centrale des syndicats du Québec)
  • Dairy Farmers of Canada
  • Environnement Jeunesse
  • Equiterre
  • Fédération des caisses Desjardins du Québec
  • Fédération des coopératives d'alimentation du Québec
  • Fédération québécoise des femmes
  • Fédération québécoise des municipalités
  • Fondation Monique-Fitz-Back sur l'éducation au développement durable
  • FTQ (Fédération des travailleurs du Québec)
  • GO5, Coalition pour un modèle agricole équitable, la gestion de l'offre
  • Greenpeace
  • Groupe d'économie solidaire du Québec (GESQ)
  • Hatching Egg Farmers of Canada
  • La Coop fédérée
  • National Bank of Canada
  • Regroupement québécois des cuisines collectives du Québec
  • SOCODEVI (Société de coopération pour le développement international)
  • Table de concertation sur la faim et le développement social du Montréal métropolitain - Union des consommateurs - Montreal office
  • Union des producteurs agricoles - Développement international (UPA DI)
  • Union des producteurs agricoles (UPA)
  • Faculté de médecine vétérinaire, Université de Montréal
  • VALACTA

Chefs supporting the concept of food sovereignty

  • Thierry Daraize, consulting chef and columnist
  • Jérôme Ferrer, restaurant Europea
  • Eric Gonzalez, hôtel Le St-James
  • Philippe Mollé, consulting chef and columnist
  • Jean-François Plante, bistro L'Aromate
  • Daniel Vézina, restaurant Laurier Raphaël

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Information:
Amélie Ferland
Équiterre
Tel: 514 522-2000, poste 234
Cell phone: 514 792-5222
aferland@equiterre.qc.ca

François Dumontier
Coalition GO5
Tel.: 450-679-0530, extension 8704
Cell phone: 514 713-0530
fdumontier@upa.qc.ca.

Martin Scallon, La Coop fédérée
Cell phone: 514-247-8509
martin.scallon@lacoop.coop

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